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Fondarific in Summer Months
Do not be alarmed if Fondarific is very soft and buttery. Let Fondarific return to room temperature and Knead the bloom (white coating) if present back into the product. This will not affect the quality of Fondarific.

Fondarific in Winter Months
Fondarific may arrive firm. Microwave 10 seconds per pound checking for hot spot about every 20 seconds. DO NOT OVER HEAT! If you do, allow product to return to room temp, knead and then roll. Little or no powdered sugar or cornstarch is necessary for rolling Fondarific.  Do not use shortening with Fondarific.

Allergy Information
Fondarific contains soy and Milk products. Nut Free, gluten Free and Trans-Fat Free. Soon to be Dairy Kosher.

Storage
Store Fondarific on the pantry shelf. May be refrigerated and frozen.

How to Read the Expiration Date
Fondarific has a 2 year shelf life. Product Key Code is the Julian Date. The first three numbers are the day followed by the year. This is the actual day it was manufactured; Underneath is the flavor and color. Example: 34611 (December 12,2011), BCWW (Buttercream Wedding White). This example expires December 12, 2013.

 

Buttercream
Ingredients: Sugar ( sugar cornstarch), partially hydrogenated palm kernel oil, non-fat dry milk, soy lecithin (emulsifier), artificial flavor, cane sugar, cornstarch,glucose fructose, water, salt, vanilla, butter flavor, Carboxymethyl cellulose, Gum Arabic, vegetable glycerin.  Containers Soy and milk products.


Fruit Flavors
Ingredients: Sugar ( sugar cornstarch), partially hydrogenated palm kernel oil, non-fat dry milk, soy lecithin (emulsifier),    artificial flavor, cane sugar, cornstarch, glucose fructose, water, salt, vanilla, citric acid, maltrodextrin, calcium phosphate, ascorbic acid (vitamin C), natural flavor,  artificial color, FD&C red no. 3 Carboxymethyl cellulose, Gum Arabic, vegetable  glycerin. Contains Soy and milk products.


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